Welcome to Cathédrale Restaurant
Nestled in the opulent Aria Hotel, *Cathédrale Restaurant* offers a tantalizing dive into Mediterranean flavors, seamlessly blending Southern French and Italian cuisine. Since its debut in 2023, this dining gem has captivated guests with its stunning architectural design, marked by rich gold and blue accents. From handmade burrata to the indulgent Maine lobster rigatoni, each dish is a celebration of fresh ingredients and culinary artistry. With exceptional service and a chic ambiance, *Cathédrale* provides the perfect backdrop for intimate dinners and celebrations alike. Whether enjoying expertly crafted cocktails or sharing a decadent meal, every visit is a memorable experience.
- 3730 S Las Vegas Blvd, Las Vegas, NV 89158 Hotline: (702) 590-8577
Welcome to the vibrant world of Cathédrale Restaurant, a culinary gem nestled within the luxurious Aria Hotel on the bustling Las Vegas Strip. Opened in 2023, this exceptional dining destination draws inspiration from Mediterranean cuisine while paying homage to its original counterpart located in New York City’s East Village. With a focus on fresh ingredients and bold flavors, Cathédrale promises a dining experience that merges sophistication with a lively atmosphere, perfect for both intimate dinners and celebratory gatherings.
As you step inside, the architecture captivates with opulent hues of gold and blue, complemented by intricate design elements that create a sultry and relaxed ambiance. The atmosphere is further enhanced by polished and professional service, ensuring that each visit feels both personal and special.
When it comes to the menu, Cathédrale excels in offering a delightful array of vegetarian and Mediterranean dishes, all crafted with an artisan's touch. Appetizers stand out, featuring favorites like:
- Hamachi Crudo: A refreshing, vibrant dish that combines fresh fish with bright accompaniments.
- Wagyu Steak Tartare: Rich and flavorful, perfect for discerning palates.
- Octopus Grillé: Charred to perfection and served with a rich tomato ragoût.
- Handmade Burrata: Creamy and decadent, paired with marinated peppers that ignite the senses.
Moving to the entrées, Cathédrale continues to impress with noteworthy offerings such as:
- Maine Lobster Rigatoni: Squid ink pasta capturing the essence of the sea, complemented by a robust sauce.
- Grilled Branzino: A beautifully cooked dish with a touch of preserved lemon, ideal for seafood lovers.
- Black Truffle Fettuccine: Rich and decadent, a must-try for truffle enthusiasts.
- Lemon Oregano Chicken: Simple yet flavorful, showcasing the chef's masterful technique.
For those with a taste for luxury, indulging in the Caviar Experience provides a unique treat, served with traditional accompaniments that enhance its rich flavors.
The cocktail menu is equally impressive, boasting innovative concoctions that elevate the dining experience. Refreshing options like La Isla Bonita are perfect for those looking to enjoy a flavorful drink without the overpowering taste of alcohol.
Cathédrale Restaurant is not just about satisfying your culinary cravings; it encapsulates a fuller dining experience, with guests frequently praising the exquisite ambiance, exceptional service, and unforgettable flavors. Whether you are celebrating a special occasion or simply seeking a memorable meal, Cathédrale invites you to indulge and explore its Mediterranean-inspired offerings. Immerse yourself in the enchanting world of flavors, where every dish is a masterpiece and every sip tells a story.

A bit pricey like all Vegas hotel restaurants but the vibe was nice and our server whose name I wish I could remember was absolutely lovely. We had a great time chatting with him. Not a ton of GF options but I got the Lemon Oregano Chicken, a caesar salad and of course french fries because it's rare that they are gluten friendly with the fryers (thank you!)

By far one of my new favorite spots. Is it expensive, yeah. Ambiance is awesome , service was great, drinks were amazing but the FOOD actually justified the cost. Can't wait to try the whole menu. Must have add for first time are absolutely the sweet potato, not your typical sweet potato and amazing.

So beautiful. Sultry, dark, sophisticated atmosphere. Great for date night. We booked a few days in advance. One of the newest restaurants in the Aria. I'd been eyeing this spot after seeing the gorgeous interior. Service is highly polished and professional, matching the upscale feel overall. LA ISLA BONITA: Perfect if you're like me and want your drinks to taste as little as alcohol as possible but still strong :3 Tastes like fresh citrus zest in a glass. HAMACHI CRUDO: Fresh & bright-- unexpectedly loved the olive spread, complemented the fish perfectly~ MAINE LOBSTER RIGATONI: Love squid ink pasta. While the staff warned this would be spicy, I didn't feel any heat at all lol. That being said, the sauce is flavorful and full of umami, without taking away from the sweetness of the lobster. Not bad for strip prices. We were impressed by the menu and presentation. May have to come back and splurge for their specialty sea bass.

Lovely Experience. First... let me preface this entire review by saying I'm picky and tend to compare everything based on experiences elsewhere. May not be fair... but that's how I judge places. The Ambiance - Low Lighting, Upscale Decor, Dark colors... I love it all. I particularly liked the ceiling design... intricate and added dimension and depth. The music was nice... nothing too loud nor too "bumpy" nor trendy...just nice background music that you didn't have to scream over like other restaurants in town. Of course, we were there early and I'm not sure if it changes the later in the evening you are there. The Service - Top Notch! We wanted for nothing. They were efficient and kind without being overbearing. The Cocktails! Oh... The Cocktails! I'd go back just for the cocktails. I had the La Isla Bonita. I don't like Gin... not a fan of the evergreen flavors of juniper... but this cocktail was Superb! Light, refreshing.. not overpowering. And it came with what I think was a bay leaf in it... so I'm telling everyone my drink was Medicinal. My mom ordered the Crimson Queen... hers came with a flower in it. I love when flowers are added to drinks and dishes. It just "zhuzhs" it up. Her drink was also very good... a touch sweet... well... definitely sweeter than my drink. However, her drink.... on a hot day by the pool... I could easily suck down multiple of those. Just sayin'. The Food.... Some were definite Hits. Others were just ok. * Hummus, Pita, Crudité - The hummus was silky smooth so I love that. I would have preferred the chickpeas on top to be crunchy to add a different texture. The pita was good but didn't wow me like some others in town. I know ... I know I'm picky. * Octopus - Good but didn't knock my socks off. The texture of the octopus was bit too soft... bordering mushy. I prefer a firmer texture. The char on it was very nice tho... Char.. Not burnt... it's a fine line. The tomato sauce while good was 'too much' for the octopus. There are other renditions in town that I like better... and my favorite is still the one I had in Greece. (Yes, I'm that much of a Princess. lol) * Roasted Vegetables - Fabulous! All kinds of different veg... beets, baby zucchini, carrots, yellow squash, radish... So Good! If you feel like you need a veg... get this! It hits all the Vitamins. ha! * Black Truffle Fettucine - Rich and Decadent... highly recommend if you can handle it. * Lobster Rigatoni - This is a good size dish.... big chunks of lobster with lots of the squid ink rigatoni. I think the squid ink rigatoni on its own would be amazing. The red sauce is a bit too much for the lobster and squid ink pasta... they kinda got overpowered by the robust tomato sauce. Note... the sauce on its own is wonderful with a hint of heat. I would love that sauce on its own with some French bread to just sop it all up. * Branzino - beautiful presentation... but the meat itself was a bit too mushy for my liking. Overall, it was a lovely dinner to enjoy before the VGK game.... and much much better than the chicken fingers we normally have at T-Mobile. hahahahaha! Will be back to try more of the menu... or just sit in the very inviting bar and drink cocktails. Either way.... it's definitely a place to enjoy more than once.

Cathedrale is one of the newest restaurants to grace the modern luxuries of Aria Hotel. Opening in 2023, Cathedrale honors the original restaurant located in New York City's East Village. The food takes inspiration from Southern France, and traces of Italy. Upon entrance you walk down a corridor that leads you to the front of the restaurant and are greeted with beautiful architectural design and opulent colors of gold and blue. My husband and I went to celebrate our anniversary while being 7 months pregnant and we absolutely indulged in all the decedent food they had to offer. We explored all the wonderful dishes the server suggested. We got two appetizers and shared an entree along with our individual entree and of course I am a glutton for desserts, so we got 3!!! All the items were extremely delicious! We found out later that they have a room available for private dining. If you are in the mood for a intimate dinner experience with friends when visiting Aria, this is one I would recommend!

We had a beautiful anniversary dinner here. Mixing up the classic steak dinner we are used to indulging on the strip was nice. Cathedrale offers a delicious dive into Mediterranean cuisine. My salmon dish was prepared very well, I enjoyed it. Their appetizers were also flavorful and satisfying. I must say, the service was exceptional here. It was one of the best dining experiences I have had. The restaurant is also gorgeous. There are so many different dining spots and they can host large parties. The bar is very well decorated. Thanks for having us!