Cathédrale Restaurant Menu (Update 2025)
Welcome to Cathédrale Restaurant, a new jewel nestled in the luxurious Aria Hotel in Las Vegas. This Mediterranean haven combines vegetarian delights with classic seafood fare, creating a menu that takes you on a culinary journey from Southern France to Italy.
Start your meal with the vibrant Yellowfin Tuna Tartare or indulge in the rich flavors of Fritto Misto, featuring crispy zucchini and shrimp. For your main course, the Maine Lobster Rigatoni offers a delightful twist with squid ink pasta, delivering a savory umami punch. Meat lovers can revel in the decadence of the 48oz Mishima Reserve Wagyu Tomahawk, perfectly paired with fondant potatoes.
Pair these exceptional dishes with one of their artfully crafted cocktails. The ambiance is sultry and sophisticated, making Cathédrale the perfect destination for a romantic evening or a luxurious dining experience worth repeating.
Caviar Experience*
Tsar Imperial Ossetra Caviar
served with traditional accompaniments
Mediterranean Meze
Freshly Baked Pita - Chickpea Hummus, Tzatziki, or Red Pepper-Feta
Handmade Burrata
Marinated Peppers, Lemon Thyme, Chickpea Beignets
Fritto Misto
Zucchini, Calamari, Shrimp, Hot Cherry Peppers, Saffron Aioli
Hamachi Crudo* 'gf'
Baby Fennel, Blood Oranges, Black Olive Oil
Yellowfin Tuna Tartare*
Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve
Octopus Grillé
Fresh Red Chilis, Tomato Ragoût, Oregano Breadcrumbs
Wagyu Steak Tartare* 'gf'
Horseradish, Olive Tapenade, Gaufrette Chips
Tomatoes Mykonos 'gf' 'veg'
Cucumber, Red Onion, Kalamata Olives, Capers, Feta
Caesar della Casa
Romaine Hearts, Croutons, Parmigiano Reggiano, Classic Dressing
Appetizers & Salads
Entrées
Lemon Oregano Chicken 'gf'
Olives, Potatoes, Salsa Verde, Spring Onions
Faroe Island Salmon*
Baby Leeks, Sun Gold Tomatoes, Couscous, Salsa Verde
Maine Lobster Rigatoni
Squid Ink Pasta, Heirloom Cherry Tomatoes, Fino Verde Basil
Black Truffle Fettuccine 'veg'
French Butter, Cracked Pepper, Parmigiano Reggiano
Grilled Branzino 'gf'
Oregano, Capers, Baby Gem, Preserved Lemon
48oz Mishima Reserve Wagyu Tomahawk* 'gf'
Woodford Reserve Baccarat, Spring Onions, Fondant Potatoes